This course describes the skills, knowledge, and performance outcomes required to develop the ability of students to become professionals in their field. By understanding the ideas of improving one’s personality and ways on how they are going to showcase themselves in the business industry by presenting their ideas like company meetings, professional networking, and interviews and through proposals of services considering the correct collaboration to their associates and portraying professional business ethics. It also teaches writing skills and emphasizes verbal communication and preparation of plans that require research of career options, company potentiality, and stability to develop a secure and effective career pathway.
This course looks at heritage and cultural management and its role within the travel and tourism sector. This course brings awareness of definitions of heritage and culture, the organizations involved in heritage, and the different types of ownership and development of the heritage and cultural industry. Students will also be able to look at potential conflicts within the industry and the influence of technology and investigate the role and scope of interpretation within this sector and its impact on participants and management.
This course provides students with practical skills and knowledge for effective management of food service operations. It presents basic service principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of guests.
